Thanks for the recipe, Alison!
Okay, so I realize this is no extraordinary feat. But it is exciting for two reasons: one, because it was the first time I made sauce instead of using a jar. And two, because in the middle of the week I was able to make dinner for my wonderful husband two nights in a row! (If you count reheating leftover chicken and making new sides as making dinner. Which I do.) Tomorrow it's back to the late shift. Bah.